Cellarius

100% SAUVIGNON BLANC

Young and fresh varietal expressions of an extreme altitude terroir

Estreme altitude Torrontés, fresh and saline, with citrus and floral aromas, pronounced acidity and a long finish. Minimal contact with oxygen from harvest to bottling.

2500 masl

Yeild 6000 kg/ha

Sandy-loam

Drip

Pergola

Fermentation 22 days- 15-18 ºC

Data sheet