Our entire wine variety share the same quality, as each wine is made through the same process, with variations in grapevine and aging only.

Currently, Isasmendi Winery produces approximately 10,000 liters of wine a year. This amount allows us to carry out a micro-fermentation process with 500 kg of grapes. It also allows for practices such as head plunging, constant observation of the must and a system of close attention that is reflected in the final product. All our wines are aged for at least 6 months in oak barrels, and they are stowed in the bottle for 6 more.

As a result of this painstaking and patient process, intense, dark and very aromatic wines are made, with a deep structure, red berry highlights and a violet aftertaste.

"I have nothing to say: the wine speaks for itself."
Jean Paul Bonnal
Enologist

Jean Paul Bonnal

Jean Paul Bonnal, the French grandfather, hand crafts this wine together with his family. With his deep knowledge and savoir faire, he creates a true signature wine.

This high-end wine is made at the foot of the Nevado de Cachi mountains, 2400 mamsl, with grapes which have been picked in its ideal stage of maturation. For this reason, the wine offers a personality defined by its intense color and characteristic aromas. Ideal to accompany hard cheese and red meats.

Aging: 6 months in French oak barrels. It might show suspended matter due to the lack of treatments and filtration. We suggest you uncork one hour before serving and decanting.

Drink preferably at 18 ºC.