Our entire wine variety share the same quality, as each wine is made through the same process, with variations in grapevine and aging only.
Currently, Isasmendi Winery produces approximately 10,000 liters of wine a year. This amount allows us to carry out a micro-fermentation process with 500 kg of grapes. It also allows for practices such as head plunging, constant observation of the must and a system of close attention that is reflected in the final product. All our wines are aged for at least 6 months in oak barrels, and they are stowed in the bottle for 6 more.
As a result of this painstaking and patient process, intense, dark and very aromatic wines are made, with a deep structure, red berry highlights and a violet aftertaste.
"I have nothing to say: the wine speaks for itself."
Jean Paul Bonnal
Hand crafted wine produced at 2400 mamsl, with Malbec, Cabernet Sauvignon, Syrah and Tannat grapes, as well as a small percentage of local grapes, typical of the region. The way in which it is produced, together with the characteristics of the terroir, result in a regional wine which respects the extraordinary and deeply-rooted taste of Alto Valle Calchaquí.
It offers an intense color and anticipates a soft red berry aroma. On the palate, you can enjoy the flavor of the sweet and pleasant tannins, together with the particular taste of the local grape. Ideal to accompany regional dishes.
It might show suspended matter due to the lack of treatments and filtration. We suggest you uncork one hour before serving and decanting.
Drink preferably at 18 ºC.